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Table of Contents
餐廳資訊
- 景點:台南。中西》主廚帽印度餐廳
- 地址:台南市中西區海安路二段118號
- 電話:(06)221-0800
- 營業時間:11:00-14:30/17:00-21:30
- 粉絲專頁:https://ppt.cc/fLAeWx
- 造訪日期:2024.07.6
主廚帽印度餐廳-簡略
- 台南海安路跟中正路交叉口一帶,近國華商圈。
- 外觀跟內裝都有濃濃的印度風味,老闆也是印度人。
- 餐點份量足,使用大量香料,整體很有特色又好吃。
- 建議需事先訂位。
主廚帽印度餐廳-位置、環境
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海安路上餐廳林立,要在這殺出重圍沒有三兩三,無法上梁山。
這家主廚帽就位於海安路上,光是外觀就帶有異國風情。
餐廳沒有特約,但海安路有地下停車場,平常日停車還算方便,但假日就比較麻煩些。
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一、二樓都是用餐區,店內約可容納40位顧客,
建議先訂位,我們造訪當天雖說是平常日中午,但也幾乎快客滿了。
![](https://img.bo2popo.com/20240705233350_0_2db786.jpg)
店內的裝潢也頗費心思,擺飾、牆壁、燈飾都非常講究,盡量忠於印度原味。
從細微處就能看出店家的用心。
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老闆是印度人,中文不算太流利,有時會夾帶點簡單英文介紹。
用餐每人低消300,餐點價位約略2、300元不等,
大部份都是咖哩類,以單點為主,飯要另外點。
不過中午時段有推出套餐,一次可吃到三種口味咖哩,算是蠻經濟實惠。
除了套餐外,大部分餐點辣度都是可以自選。
主廚帽印度餐廳-餐點
脆球 250元
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如果看過印度菜影片,應該對這個脆球不陌生,是印度常見的路邊小吃。
原本菜單上沒看到這個,是看到有別桌的顧客點才跟著點的。
老闆娘?點餐的時候會先介紹吃法,
怕老闆端上桌的時候我們會聽不懂他的介紹(事實證明老闆娘是對的)。
一份脆球總共六杯,基本上兩杯為一組,
脆球內有類似馬鈴薯泥加豆類的混合物,
![](https://img.bo2popo.com/20240705135102_0_85abae.jpg)
分別倒入半杯綠醬跟紅醬後,用攪拌棒拌勻,最後一口吃下,
酸酸的醬汁跟酥脆的餅皮交織成獨特的口感,好吃又特別。
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印式黃金餃 100元(2個)
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一份兩顆,外皮炸的金黃酥脆,內餡則是咖哩口味的馬鈴薯內餡。
雖是油炸類,但吃起來並不會太油膩。
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沾醬也很特別,辣醬、酸甜沾醬,以及不知名不會辣的醬,
每種沾醬吃起來都別有一番滋味。
香料塔都雞肉 320元
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雖說外表紅通通,不過吃起來是不辣的,但香料味極重,
雞肉肉質軟嫩不乾柴,吃起來很夠味。
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本身不具辣度,可以跟店家要辣椒醬,辣度十足。
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主廚特製個人套餐 380元(僅平日一到五中午時段供應)
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如果平日中午來用餐的話,可以點上一份主廚特製套餐,
裏頭就包含了沙拉、脆薄片、奶油烤餅、薑黃飯跟甜點,
湯品跟飲料六擇一,大概是因為分裝的關係,份量看似不多,
但其實吃完很撐,很經濟又實惠。
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印式脆薄片口感非常酥脆,吃起來本身就帶點鹹味,還有香料氣息。
不過這比較適合直接吃,搭配咖哩會有點過鹹。
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套餐會附三種口味的咖哩,不過看老闆心情,每次端出的咖哩口味可能都不盡相同。
當天三款味道都非常不一樣,
最左側貌似蔬菜咖哩,裡頭只有蔬菜沒有肉,口味比較清爽。
中間很多豆子顆粒的,應該是鸚嘴豆咖哩,味道也最重,非常大人系的口味。
右側很明顯是雞肉系列咖哩,除了有去骨雞肉,醬汁還帶點洋蔥甜。
![](https://img.bo2popo.com/20240705154850_0_fd8305.jpg)
套餐搭配的是薑黃飯,有薑黃味道,但並不會太濃。
奶油薄片 (套餐內)
![](https://img.bo2popo.com/20240705154444_0_5d06b0.jpg)
烤餅也是來到印度料理不可或缺的主食,
口味眾多,光是這家店就有七種口味可選,不過點套餐固定都是提供奶油烤餅。
表面帶點焦香氣息外,口感Q彈,有淡淡的奶油香氣,跟咖哩醬很合搭。
蕃茄湯 (套餐內)
![](https://img.bo2popo.com/20240705154514_0_34663b.jpg)
套餐湯跟飲料只能擇一,但因為我們有兩份套餐,都各能點一樣來嚐試看看。
印式湯品有扁豆湯、蕃茄湯、南瓜湯三種選擇,
我們選的是蕃茄湯,將蕃茄鮮豔的紅,完完整整體現出來。
蕃茄的酸甜加上香料調和,喝起來竟意外順口。
印度馬沙拉茶 (套餐內)
![](https://img.bo2popo.com/20240705154208_0_85f97d.jpg)
所謂的馬沙拉茶,原來就是奶茶,喝起來有薑黃的味道,非常特別。
甜點-米布丁 (套餐內)
![](https://img.bo2popo.com/20240705154235_0_f9a9a3.jpg)
甜點也是店家隨意搭配,不過本來我就打算點個米布丁,
口感綿密,與其說布丁,其實口感更類似八寶粥,還吃的到米的顆粒。
味道甜甜中帶了優格的酸味,也是很特別的一道。
主廚帽印度餐廳-菜單
(滑鼠右鍵新分頁開啟圖片可看大圖)
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主廚帽印度餐廳-其他照片
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